“Christofaki” company complies with the HACCP in order to ensure the health and safety regulations in regards to the food products it produces. With the use of a series of values, regulations and instructions in every step in the production line, any dangers can be predicted and hence avoided.
In particular, the system is based on the identification of potential production dangers and to the configuration of crucial control points at all stages. Then, control indexes are determined and a system for monitoring, recording and archiving is installed. Finally, corrective actions are identified in the case that these indexes are exceeded as well as verification procedures that insure the system operates in the right way.
The implementation is periodically overviewed and certified by an independent body.